Today I would like to share EASY Miso soup recipe.
Why did I say “EASY”?
If you are making Japanese DASHI stock for Miso soup in a traditional way, it takes many steps.
On Youtube, I found a great tip to make Dashi stock easily.
Basically, you just need to process Kombu and Bonito flakes by a food processor until it becomes powder.
That’s it!
SUPER QUICK and SUPER EASY!
(FYI, the chef on the video uses dried shiitake, dried baby fish, and dried small shrimps on the top of Kombu and Bonito flakes. )
Using these DASHI powder, let’s make miso soup next.
I am editing a video about how to make Miso soup. So, stay turned!
Thanks for reading.
Misen & Mimoza @ IROIRO CREATIONS
